Frozen Blueberries Recalled by FDA – Class I Listeria Risk Across 4 States

The U.S. Food and Drug Administration (FDA) has classified nearly 60,000 pounds of frozen blueberries under a Class I recall due to possible Listeria monocytogenes contamination. The affected bulk products were distributed across four U.S. states and Canada. Here’s what you need to know.

FDA Classifies Frozen Blueberries Recall as Most Severe Risk Level

Nearly 55,689 pounds of individually quick frozen (IQF) blueberries have been voluntarily recalled after concerns about possible contamination with Listeria monocytogenes, a potentially dangerous food-borne bacterium.

The recall (Enforcement Report Number: H-0522-2026) was initiated on February 12, 2026, and officially classified as a Class I recall by the FDA on February 24, 2026. A Class I designation means there is a reasonable probability that using the product could cause serious health consequences or death.

Which Company Is Involved?

The recalled blueberries were produced by Oregon Potato Company LLC, operating as Willamette Valley Fruit Company, based in Salem, Oregon.

At the time of the FDA enforcement report, no separate public press release had been issued by the company.

Where Were the Recalled Blueberries Distributed?

The affected frozen blueberries were distributed in the following locations:

• Michigan
• Oregon
• Washington
• Wisconsin
• Canada

Important: According to the FDA report, these blueberries were not sold directly to consumers in retail stores. They were packaged in bulk for commercial or food service distribution.

Packaging Details and Lot Numbers

30-Pound Corrugated Cases (with polyethylene liners)

• Lot Code: 2055 B2
• Lot Code: 2065 B1
• Lot Code: 2065 B3
• Expiration Dates: July 23–24, 2027

1,400-Pound Totes

• Lot Code: 3305 A1
• Lot Code: 3305 B1
• Expiration Date: November 25, 2027

If you are a distributor, food manufacturer, or commercial buyer, check your inventory immediately and follow FDA recall instructions.

What Is Listeria Monocytogenes?

Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. According to public health authorities, symptoms may include:

• Fever
• Muscle aches
• Nausea or diarrhea
• Headache
• Stiff neck
• Confusion

Certain groups are at higher risk of severe illness:

• Older adults
• Young children
• Individuals with weakened immune systems
• Pregnant individuals (risk of miscarriage or stillbirth)

If you believe you may have consumed a potentially contaminated product and are experiencing symptoms, consult a healthcare professional.

Why a Class I Recall Matters

The FDA uses three classifications for recalls:

1. Class I: High risk of serious health consequences or death
2. Class II: Temporary or medically reversible health risk
3. Class III: Unlikely to cause adverse health effects

This recall being labeled Class I indicates the highest level of concern. However, as of the latest FDA update (March 2026), there has been no public confirmation of illnesses directly linked to this batch.

Food Safety and Prevention Tips

Although this recall involves bulk commercial packaging, food safety remains essential for everyone. Consider the following precautions:

• Store frozen products at recommended temperatures.
• Wash hands thoroughly before handling food.
• Clean food preparation surfaces regularly.
• Stay informed through official FDA food safety alerts.

Current Recall Status (As of March 2026)

The recall remains ongoing. Businesses in affected regions are advised to review lot codes carefully and coordinate with suppliers or the FDA for further guidance.

---

Frequently Asked Questions (Updated March 2026)

1. Are frozen blueberries safe to eat right now?

Most frozen blueberries on the market are safe. This recall applies only to specific bulk lot codes distributed commercially in four states and Canada. Always check packaging and official FDA notices.

2. Were these recalled blueberries sold in grocery stores?

No. According to the FDA enforcement report, the affected blueberries were not sold directly to retail consumers.

3. What should businesses do if they have affected lot numbers?

Distributors and food service operators should stop using the product immediately and follow FDA recall guidance for disposal or return.

4. What are early symptoms of Listeria infection?

Early symptoms can include fever, muscle aches, nausea, and fatigue. High-risk individuals should seek medical advice promptly if symptoms develop.